Healthy Pumpkin Pie
3 days ago
It's Just Me...and the Thoughts in My Head
Although I get this magazine, I wasn't too thrilled to try this recipe until my friend Robyn said it was great. I made it, sans arugula (since I STILL haven't found it in my podunk town) and thought it was pretty good. I'm not sure if I got a good goat cheese, so I will try this recipe again once I get the greenlight on which kind of goat cheese to go with. I used the Chevre spreadable brand. I recommend giving it a try if you are a fan of goat cheese and you have good control over your broiler, as the first thing I did was burn my baguette.