Thursday, July 09, 2009

Recipe Thursday: Hot Spinach-Artichoke Dip

Hot Spinach-Artichoke Dip
From Paula Deen on Food Network


10 oz package frozen chopped spinach
2 13 3/4 oz canned artichoke hearts
1/2 cup mayo
1/2 cup sour cream
1 cup fresh grated Parmesan
1 cup grated pepper jack cheese


1. Preheat oven to 350 degrees
2. Head spinach to thaw and squeeze dry. Drain artichoke hearts and coursely chop in food processor.
3. Combine all ingredients except jack cheese in large bowl. Stir well. Scrape into casserole dish and sprinkle jack cheese on top.
4. Bake 30 minutes. Serve warm with bagel chips or crackers.

I took this to a party a couple of weeks ago and people really liked it. I thought it was pretty decent too. I will definitely make it again.