Recipe Thursday: Hot Spinach-Artichoke Dip

Hot Spinach-Artichoke Dip
From Paula Deen on Food Network

Ingredients

10 oz package frozen chopped spinach
2 13 3/4 oz canned artichoke hearts
1/2 cup mayo
1/2 cup sour cream
1 cup fresh grated Parmesan
1 cup grated pepper jack cheese

Directions

1. Preheat oven to 350 degrees
2. Head spinach to thaw and squeeze dry. Drain artichoke hearts and coursely chop in food processor.
3. Combine all ingredients except jack cheese in large bowl. Stir well. Scrape into casserole dish and sprinkle jack cheese on top.
4. Bake 30 minutes. Serve warm with bagel chips or crackers.

I took this to a party a couple of weeks ago and people really liked it. I thought it was pretty decent too. I will definitely make it again.

Recipe Thursday

Strawberry-Goat Cheese Bruschetta
from Better Homes & Gardens May 2009




Ingredients



1 8-oz baguette


1 Tbsp olive oil


1 4 oz log goat cheese (chevre)


1 1/2 cups sliced strawberries


1/2 cup arugula


olive oil


sea salt


freshly ground black pepper


snipped fresh herbs





Directions





1. Heat broiler. Halve baguette crosswise, then lengthwise. Place cut sides up on large baking sheet. Brush with the 1 TBSP oil. Bril, 3 to 4 inches from heat for 1 1/2- 2 minutes or until lightly toasted.





2. Slice and divide cheese among toasts. Top with sliced berries. Broil 2-3 minutes or until cheese and berries soften. Remove from broiler; top with arugula. Drizzle with additional oil. Sprinkle salt, pepper and herbs. Makes 4 servings.

Although I get this magazine, I wasn't too thrilled to try this recipe until my friend Robyn said it was great. I made it, sans arugula (since I STILL haven't found it in my podunk town) and thought it was pretty good. I'm not sure if I got a good goat cheese, so I will try this recipe again once I get the greenlight on which kind of goat cheese to go with. I used the Chevre spreadable brand. I recommend giving it a try if you are a fan of goat cheese and you have good control over your broiler, as the first thing I did was burn my baguette.